Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women - Food & Function (RSC Publishing)
Getting More Omega-3 Fatty Acids from Milk - International Milk Genomics Consortium
IJMS | Free Full-Text | Omega-3 Polyunsaturated Fatty Acids—Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review)